Monday, December 15, 2014

Christmas Ward Breakfast recipes

Italian Strata
1 ½ lbs Italian Sausage (cooked and drained)
9 eggs
2 ½ cups milk
9 slices bread broken into pieces
1 ½ cups grated cheese
1 ½ tsp. ground mustard
1 can cream of mushroom soup 
4-5 green onions chopped
¼ tsp salt
To prepare: mill all ingredients together except green onions and sausage. Pour into sprayed 9x13 pan.  Put sausage and onions on top.  Bake at 350 degrees for 60- 80 minutes.  Check often after 1 hour. 

Cinnamon Toast Strata
1 lb cinnamon bread broken into pieces
8 eggs
2 ½ cups milk
6 Tbsp. melted butter
¼ cup maple syrup
1 apple chopped (peeled)
To prepare: Mix all together.  Pour into sprayed 9x13 pan.  Top with 8 oz. cream cheese (diced) on top.  Bake at 350 degrees approximately 60 minutes.  

Apple Syrup
 ½ cup sugar
4 tsp. cornstarch
½ tsp. cinnamon (whisk in)
½ cup apple juice
1 tbsp. lemon juice
To prepare: bring ingredients to a boil.  Stir and cool until thickened.  Stir in 2 Tbsp. butter

Christmas Dinner Rice

Rice Pilaf with Toasted Pine Nuts and Craisins   (Sherry Loudon)
2 T Oil                                                                            2 tsp Salt
2 C Rice       1 C Pine Nuts
2 T Chicken Base (bouillon)     1 C Dried Cranberries/Craisins
4 C Water

Toast pine nuts in skillet until lightly browned. Set aside. Heat oil in a stock pot and add rice, stir fry for 2-3 minutes. Add water, chicken base, salt and craisins. Bring to a simmer, cover and cook 20-25 minutes. remove from heat, let rest with lid on for 5 minutes. Fold in pine nuts and fluff with fork. Serve immediately.

Wednesday, July 2, 2014

Relief Society Recipes (July)

Easy, Velvety  Microwave Hot Fudge Sauce
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Yield: 20 servings   
Microwave chocolate sauce that you can make in just 5 minutes! This is soooooo yummy!
  • 1 cup milk chocolate chips
  • ½ cup corn syrup
  • ¼ cup butter
  • 1 can sweetened condensed milk
  • 1 tsp. vanilla
  • Dash of salt

  1. Combine 1 cup milk chocolate chips, ½ cup corn syrup, ¼ cup butter in a 4-cup glass dish and microwave for 1 minute. Stir well.
  2. Add 1 can sweetened condensed milk,1 tsp. vanilla, and a dash of salt.
  3. Blend well and microwave until bubbly (about 1 minute). Stir and serve over ice cream. Refrigerate remaining sauce in an air-tight container. Will keep for several weeks.

Pressure Cooker Mexican Shredded Pork   My Way by Nancy Judd   
Makes servings Adjust Recipe (Help)

Wednesday, April 2, 2014

Lemon Drops (Patti Jones)

Lemon Drops

Cream Together
1 cup butter
2 eggs
1 1/2 tsp lemon extract
1 tsp vanilla

Mix in Bowl: Then add to creamed mix- Then add 4 oz lemon drops crushed (1/2 bag) 
1 1/3 cup sugar
Zest of one lemon (save lemon)

Sift Together
3 cups flour
1 tsp baking soda
½ tsp salt

Add dry to above mixtures.  Do not over mix.  Roll into 1” balls. Flatten with your hand.  Bake 350 degrees for 10 minutes.

1 ½ cups powdered sugar
3 TB lemon juice from “naked lemon”