Wednesday, April 2, 2014

Lemon Drops (Patti Jones)

Lemon Drops

Cream Together
1 cup butter
2 eggs
1 1/2 tsp lemon extract
1 tsp vanilla

Mix in Bowl: Then add to creamed mix- Then add 4 oz lemon drops crushed (1/2 bag) 
1 1/3 cup sugar
Zest of one lemon (save lemon)

Sift Together
3 cups flour
1 tsp baking soda
½ tsp salt

Add dry to above mixtures.  Do not over mix.  Roll into 1” balls. Flatten with your hand.  Bake 350 degrees for 10 minutes.

1 ½ cups powdered sugar
3 TB lemon juice from “naked lemon”